Radish Ceviche, Pomello, Avocado, Chia

Feeds 2 / Cooking time 0 / Prep time 20 minutes

 INGREDIENTS

45 g Shaved radishes
30 g Shaved daikon

1 avocado

70 ml water 

20 ml lime juice

10 ml olive oil

1/2 tsp Cornish sea salt

1/4 tsp cayenne pepper or paprika

80 ml lime juice

20 ml water 

10 g finely chopped ginger

10 g finely chopped garlic

10 g Cornish sea salt

1/4 red chilli, finely sliced, seeds in

30 ml extra virgin olive oil

A good pinch of flaked pomello flesh

2 sprigs of mint and dill, roughly chopped

1 tsp linseeds and chia seeds

Using a mandolin finely shave the radishes and mouli into a bowl.

Add the lime juice, water, ginger, garlic, salt chilli and olive oil and mix everything together nicely

Blend the avocado, water lime juice and olive oil and the cayenne pepper until completely smooth 
Spread a thin layer of avocado puree onto your plate

Spoon on the radish ceviche with plenty of the citrus juices

Finish with chopped herbs, seeds and pomelo flesh