This is a super simple way to start the day, an easy mix and leave overnight for a yummy breakfast with proper bitter cacao crunch

Feeds 2 / Prep time10 minutes/ Waiting time Overnight

INGREDIENTS

60 ml or 4tbs chia seeds

250 ml hazelnut milk

1 1/2 Tbs of cacao nibs

1 tbs date syrup

1/2 tsp cinnamon powder

4 tsp good quality cocoa powder( this is key, if its cheap don't bother)

1 tbs vanilla essence

1 pinch of sea salt flakes

1 tbs Stevia or caster sugar depending on how sugar conscious you are

1 punnet of UK grown raspberries and some more cacao nibs to garnish

Mix all the ingredients together in bowl and stir until all the powders and spices are mixed well and there are no clumps or powdery bits just reserving the raspberries and some extra cacao nibs for garnishing.

Leave overnight and split into two bowls, scatter with the raspberries and extra cacao and devour for breakfast