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Cashew, tamarind and maple porridge

May 24, 2020

I love this recipe, its such a ballsy punchy way to start the day. This version is Vegan but you can replace the nut milk with cows or goats milk quite easily

Feeds 2 / Cooking time 12 minutes / Prep time 2 minutes

INGREDIENTS

100 g oats

225 g cashew nut milk

225 g water 

60 ml maple

60 ml Chang tamarind paste 

2 tbs toasted black and white sesame seeds

Put the oats, water and coconut milk into a pot and heat gently until the mix starts to boil and thicken.

Start to stir until the whole mix has come together and is looking deliciously thick

Mix the tamarind and the maple together and still well. Pour the prridge into 2 bowls and top with the tamarind / maple syrup mix and finally finish with the seeds. 

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